Gault Millau pleasure fair 2018

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From classic tavern cuisine to the creative avant-garde, Gault&Millau brings the 100 best award-winning chefs from all over Austria to Vienna. This year’s participants include:

Heinz Reitbauer (Steirereck / Vienna, 4 toques)
Simon Taxacher (Restaurant Simon Taxacher / Kirchberg, 4 toques)
Andreas Döllerer (Döllerer / Golling, 3 toques)
Martin Sieberer (Paznaunerstube / Ischgl, 3 toques)
Toni Mörwald (Mörwald “Toni M.” / Feuersbrunn, 3 toques)
Tom Riederer (Pfarrhof T.O.M R / St. Andrä im Sausal, 3 toques)
Andreas Senn (SENNS. Restaurant / Salzburg, 3 toques)
Hubert Wallner (See-Restaurant Saag / Techelsberg, 3 toques)
Paul Ivic (Tian / Vienna, 3 toques)

The perfect accompaniment to the best food is a must. Therefore, 50 selected winegrowers offer their wines for tasting, beer, schnapps and fruit juice producers and many other culinary exhibitors also present their award-winning products.

One of the big highlights of the event is the show kitchen, where a different cooking star gives an exclusive insight into their kitchen tricks every hour.

The all-inclusive ticket guarantees unlimited tasting of all drinks and food while stocks last.

Secure your tickets now and experience the best of the best – the superlative gourmet trade fair at Kursalon Hübner.

Organizer: KMH Media Consulting GmbH

Kursalon Hübner

Johannesgasse 33
1010 Vienna

Ticket hotline: +43 1 58885