Clear, bright green-yellow, fragrant floral nose, expressive with subtle hints of citrus, dry and fruity at the same time. A very elegant wine which will develop well in the bottle.

After harvesting together, lightly crushed, fermented for a few hours on the skins and a little cooler (17 degrees) and slowly in steel tanks before pressing.
This wine combines three typical Kamptal grape varieties (Grüner Veltliner, Riesling and Pinot Blanc), which are processed together and not vinified.