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Dinner in the kitchen studio – Grand Hotel

Thursday, 19. November 2015 | 18:30
€85

Together with the Steininger sparkling wine cellars, the Grand Hotel Wien is presenting a special dinner menu which – unusually – is only served accompanied by various sparkling wines.

For generations, the Steiniger winery has stood for the combination of tradition and modern cellar technology, but always for uncompromising quality. The Langenlois wine-growing region and the surrounding Kamptal valley offer the

The best conditions for varietal wines and sparkling wines.

The dinner menu:

Rabbit, morel, green pepper, parsley

Grüner Veltliner sparkling wine 2013

Wild liver, pumpkin, cardamom, pomegranate

Traminer sparkling wine 2013

Pheasant, juniper, young onion, black salsify

Grüner Veltliner from the Steinhaus vineyard 2009

Venison, marrow, potatoes, plum, cabbage sprouts

Burgundy sparkling wine 2013

Chocolate, chestnut, quince, hay

Pinot Noir sparkling wine 2012

When: November 19, 2015 from 6:30 pm

Where: Warendorf Event Store for Exclusive Kitchens, Cooking Lounge and Gourmet Events “Kitchens, Cooking and Kitchen Stories” Ringstrassen-Galerien; Kärntner Ring 9-13, 1010 Vienna

Price: 85 Euro per person

Registration: sdoppelreiter@jjwhotels.com or 01/515 80-1850

Details

  • Date: Thursday, 19. November 2015
  • Time:
    18:30
  • Cost: €85

Venue

  • Warendorf Event Store für Exklusive Küchen, Cooking Lounge und Gourmet Events „Küchen, Kochen und Küchengeschichten”
  • Ringstrassen-Galerien; Kärntner Ring 9-13
    Wien, 1010 Österreich
  • Phone 01/515 80-1850