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Gault&Millau Pleasure Fair
THE BEST OF THE BEST – THE SUPERLATIVE GOURMET TRADE FAIR!
Saturday, September 17, 2016: 11:00 a.m. – 8:00 p.m.
Sunday, September 18, 2016: 10 a.m. – 7 p.m.
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From the best tavern cuisine to the creative avant-garde – Gault & Millau brings the best award-winning chefs to Vienna.
Taste your way through.
First and foremost:
Norbert Niederkofler (South Tyrol), Rudolf Obauer (S), Heinz Reitbauer (W), Simon Taxacher (T) …
But what would the best meal be without the right accompaniment? Only half the pleasure. That’s why Gault & Millau also presents selected winegrowers with their wines, as well as beer, schnapps and fruit juice producers with their award-winning products – try them out!
Those who not only want to taste, but also learn, can be inspired in the show kitchen by our award-winning chefs, who cook typical dishes from their region. For example, Simon Taxacher (4 toques, 19 points, Restaurant Simon Taxacher/Kirchberg near Kitzbühel) shows us how he prepares cheese dumplings, Rudolf Obauer (4 toques, 19 points, Restaurant Obauer/Werfen) presents his way to the perfect Tauern lamb …
Secure your tickets now: https://
We will also be there on Saturday and look forward to your visit…