Info<\/p>\n
From classic tavern cuisine to the creative avant-garde, Gault&Millau brings the 100 best award-winning chefs from all over Austria to Vienna. This year’s participants include:<\/p>\n
Heinz Reitbauer (Steirereck \/ Vienna, 4 toques)
\n Simon Taxacher (Restaurant Simon Taxacher \/ Kirchberg, 4 toques)
\n Andreas D\u00f6llerer (D\u00f6llerer \/ Golling, 3 toques)
\n Martin Sieberer (Paznaunerstube \/ Ischgl, 3 toques)
\n Toni M\u00f6rwald (M\u00f6rwald “Toni M.” \/ Feuersbrunn, 3 toques)
\n Tom Riederer (Pfarrhof T.O.M R \/ St. Andr\u00e4 im Sausal, 3 toques)
\n Andreas Senn (SENNS. Restaurant \/ Salzburg, 3 toques)
\n Hubert Wallner (See-Restaurant Saag \/ Techelsberg, 3 toques)
\n Paul Ivic (Tian \/ Vienna, 3 toques)<\/p>\n
The perfect accompaniment to the best food is a must. Therefore, 50 selected winegrowers offer their wines for tasting, beer, schnapps and fruit juice producers and many other culinary exhibitors also present their award-winning products.<\/p>\n
One of the big highlights of the event is the show kitchen, where a different cooking star gives an exclusive insight into their kitchen tricks every hour.<\/p>\n
The all-inclusive ticket guarantees unlimited tasting of all drinks and food while stocks last.<\/p>\n
Secure your tickets now and experience the best of the best – the superlative gourmet trade fair at Kursalon H\u00fcbner.<\/p>\n
Organizer: KMH Media Consulting GmbH<\/p>\n
Kursalon H\u00fcbner<\/p>\n
Johannesgasse 33
\n1010 Vienna<\/p>\n
Ticket hotline: +43 1 58885<\/p>\n","protected":false},"excerpt":{"rendered":"
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