{"id":14758,"date":"2024-01-24T12:19:44","date_gmt":"2024-01-24T10:19:44","guid":{"rendered":"https:\/\/www.weingut-steininger.at\/veranstaltung\/exuberant-indulgence-at-the-landhaus-bacher-on-8-12-2017\/"},"modified":"2024-12-19T08:27:32","modified_gmt":"2024-12-19T06:27:32","slug":"exuberant-indulgence-at-the-landhaus-bacher-on-8-12-2017","status":"publish","type":"tribe_events","link":"https:\/\/www.weingut-steininger.at\/en\/veranstaltung\/exuberant-indulgence-at-the-landhaus-bacher-on-8-12-2017\/","title":{"rendered":"Exuberant indulgence at the “Landhaus Bacher” on 8.12.2017"},"content":{"rendered":"
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At the sparkling wine dinner on December 8, Thomas Dorfer will create an exclusive six-course menu, accompanied by sparkling wine from top winemaker Karl Steininger.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Exceptional cuisine paired with that special sparkle – that’s what awaits guests on December 8 at “Landhaus Bacher” in Mautern an der Donau – awarded 99 points and four forks by Falstaff, making it one of the very best restaurants in Austria. Lisl Wagner-Bacher’s son-in-law Thomas Dorfer has designed a top-class menu in six courses that impressively demonstrates the high standard of the house. The host Klaus Wagner and his daughter Susanne Dorfer personally initiated the epicurean feast to express their passion for sparkling wines. Together with sparkling wine pioneer Karl Steininger, he has come up with a sparkling accompaniment to each course using his top sparkling wines, including some precious rarities.<\/p>\n

The menu<\/h4>\n

Aperitif <\/strong>
\n<\/em>2015 Sauvignon
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Duck liver terrine & rose <\/strong>
\nMarinated red forono beet, physalis, salted duck liver nougat, pickled rose petals & brioche fried in cocoa butter
\n2014 Traminer<\/em><\/p>\n

Mountain trout confit in nut butter
\n<\/strong>Pickled iceberg lettuce, golden beet glazed with green aniseed, smoked eel, sour cream velout\u00e8 with ginger & wild cumin
\n2015 Riesling<\/em>
\n2013 <\/em>Riesling Heiligenstein<\/em>
\nRiesling Elemental Method<\/em><\/p>\n

Grilled lobster, Indian spices & mussels
\n<\/strong>Lightly bound saffron broth, pickled bell pepper variety from Erich Stekovics, peas & coconut-fennel puree
\n2014 <\/em>Burgundy<\/em>
\n2012 <\/em>Pinot Blanc Panzaun<\/em>
\nPinot Blanc Elemental Method<\/em><\/p>\n

Charcoal-grilled suckling pig ravioli
\n<\/strong>Braised Chinese cabbage, apple cider vinegar jelly & Szegedine foam
\n2015 <\/em>Gr\u00fcner Veltliner<\/em>
\n2012<\/em>Gr\u00fcner Veltliner Steinhaus<\/em>
\nGr\u00fcner Veltliner Methode Elementar<\/em><\/p>\n

Wild pheasant from the Seewinkel & bacon
\n<\/strong>Pointed cabbage with red sparkling wine & pomegranate, confit oat root, poor knight & pheasant cream juice with cubeb pepper
\n2007 <\/em>Pinot Noir<\/em>
\n2005 Zweigelt
\n<\/em><\/p>\n

Lukewarm hazelnut sponge cake with Christmas flavors<\/strong>
\nCaramelized Elstar apple, lemon verbena yoghurt, pistachio almond cream, cinnamon blossom & roasted almond ice cream
\n2005 Gr\u00fcner Veltliner
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INFO<\/h4>\n

When:<\/strong> Friday, December 8, 2017
\nTime:<\/strong> from 6.30 pm
\nWhere:<\/strong> Landhaus Bacher, S\u00fcdtirolerplatz 2, 3512 Mautern
\nPrice:<\/strong> \u20ac 160,- for Falstaff Gourmetclub members and subscribers (dinner incl. all sparkling wines, mineral water & coffee); normal price: \u20ac 195,-
\nRegistration<\/strong> at gourmetclub@falstaff.at<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

At the sparkling wine dinner on December 8, Thomas Dorfer will create an exclusive six-course menu, accompanied by sparkling wine from top winemaker Karl Steininger. Exceptional cuisine paired with that…<\/p>\n","protected":false},"author":2,"featured_media":5107,"template":"","meta":{"_acf_changed":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-14758","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","description-off"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tribe_events\/14758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tribe_events\/14758\/revisions"}],"predecessor-version":[{"id":20204,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tribe_events\/14758\/revisions\/20204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/media\/5107"}],"wp:attachment":[{"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/media?parent=14758"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tags?post=14758"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=14758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}