Great sparkling wine evening with a menu by chef Thomas Dorfer and vintage sparkling wines from the Steininger winery.
\nExceptional cuisine paired with that special sparkle – that’s what awaits guests on November 23 at the “Landhaus Bacher” in Mautern an der Donau – awarded 99 points and four points by Falstaff.
\nForks and thus one of the very best restaurants
\nAustria.
\nChef Thomas Dorfer will create a 6-course dinner for you.
\nGala menu. To go with the respective courses, sparkling wine pioneer
\nKarl Steininger his single-varietal vintage sparkling wines
\nand precious rarities.<\/p>\n
INFO<\/strong> Duck liver terrine & rose Mountain trout confit in nut butter Grilled lobster, Indian spices & mussels Charcoal-grilled suckling pig ravioli Wild pheasant from the Seewinkel & bacon Lukewarm hazelnut sponge cake with Christmas flavors Great sparkling wine evening with a menu by chef Thomas Dorfer and vintage sparkling wines from the Steininger winery. Exceptional cuisine paired with that special sparkle – that’s what awaits…<\/p>\n","protected":false},"author":2,"featured_media":5224,"template":"","meta":{"_acf_changed":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-14873","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","description-off"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tribe_events\/14873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tribe_events\/14873\/revisions"}],"predecessor-version":[{"id":20416,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tribe_events\/14873\/revisions\/20416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/media\/5224"}],"wp:attachment":[{"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/media?parent=14873"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tags?post=14873"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.weingut-steininger.at\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=14873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWhen: Friday, November 23, 2018
\nTime: 6.30 pm
\nWhere: Landhaus Bacher | S\u00fcdtirolerplatz 2 | 3512 Mautern
\nPrice: Menu incl. Sparkling wine, mineral water and coffee \u20ac 195,-
\nfor Falstaff Gourmetclub members and subscribers: special price \u20ac 165,- inclusive<\/p>\n
\nThe menu <\/strong>
\nAperitif: 2015 Sauvignon sparkling wine<\/p>\n
\nMarinated red forono turnip, physalis, salted duck liver nougat pickled
\nRose petals & brioche fried in cocoa butter
\n2015 Traminer sparkling wine<\/p>\n
\nPickled iceberg lettuce, golden beet glazed with green aniseed, smoked eel,
\nSour cream velout\u00e8 with ginger & wild cumin
\n2015 Riesling sparkling wine
\n2013 Riesling Heiligenstein sparkling wine
\nRiesling sparkling wine Method Elementar<\/p>\n
\nLightly bound saffron broth, pickled bell pepper variety by Erich Stekovics,
\nPeas & coconut-fennel puree
\n2015 Burgundy sparkling wine
\n2012 Pinot Blanc Panzaun
\nPinot Blanc sparkling wine Method Elementar<\/p>\n
\nBraised Chinese cabbage, apple cider vinegar jelly & Szegedine foam
\n2015 Gr\u00fcner Veltliner sparkling wine
\n2013 Gr\u00fcner Veltliner Stekt Steinhaus
\nGr\u00fcner Veltliner sparkling wine Elementar method<\/p>\n
\nPointed cabbage with red sparkling wine & pomegranate, confit oat root, poor knight &
\nPheasant cream juice with cubeb pepper
\n2007 Pinot Noir sparkling wine
\n2005 Zweigelt sparkling wine<\/p>\n
\nCaramelized Elstar apple, lemon verbena yoghurt, pistachio almond cream,
\nCinnamon blossom & roasted almond ice cream
\n2005 Gr\u00fcner Veltliner sparkling wine<\/p>\n","protected":false},"excerpt":{"rendered":"