Green Conference pear and earthy, salty yeast on the nose reappear with renewed vigor on the slender but buffered palate. White pepper and celery salt tingle while fresh lemon and moss notes persists.
Ripe stone fruit, juicy yellow pear and creamy yeast signal richness on the nose. The palate obliges with yeasty creaminess and a bold but fluid texture. The ripe and juicy pear notes, however, peep through in a joyful, almost cheeky fashion. A lovely, rounded, full-flavored wine with a peppery finish.
A high-toned note of fresh, green pear appears before riper pear and sage take over on the nose. The palate adds zingy, fresh and tingling lemon peel to the salty yeast and savory, mossy herbal notes, lending slenderness to these enticing, pervasive and moreish flavors with their long finish.